A place to discuss your favourite tipple, bank side fodder, BBQ, smokers and anything else that tickles your taste buds
whitey79
Eel
Posts: 649 Joined: Thu Aug 24 2023 07:13
Location: Liverpool
Post
by whitey79 » Sun Dec 17 2023 09:43
muncherpike wrote: ↑ Sun Dec 17 2023 08:41 -
Had chinese from the takeaway for years on christmas day, get it the night before then on the day just lob it in the microwave, job done.
Hope your Chinese sell roast diners
Chinese or Indian Xmas eve duck eggs for Xmas breakfast then the works for dinner
Even if I was by myself it would be same routine the only day I cook is Xmas
I am the real Lee white last time I looked
DaveGreenwood
Ferox Trout
Posts: 5683 Joined: Sun Aug 28 2011 05:00
Location: On Top
Post
by DaveGreenwood » Sun Dec 17 2023 10:51
Turkey for us I love it
my Mrs is a top chef Im very lucky to have her, she does the brine soak and its always moist
muncherpike
Jack Pike
Posts: 322 Joined: Sun Apr 26 2020 14:06
Post
by muncherpike » Sun Dec 17 2023 17:27
The girlfriend doesn't like cooking at the best of times and we have a roast during the week so a chinese meal is looked forward to and less washing up to do.
Snapper
Brown Trout
Posts: 57 Joined: Sun Feb 04 2018 17:29
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by Snapper » Fri Dec 22 2023 02:28
Turkey Crown but got one of these as a special treat for the pup ( with the coating scrapped off );
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Runaway Train
Perch
Posts: 238 Joined: Fri Aug 14 2015 18:49
Post
by Runaway Train » Fri Dec 22 2023 18:46
Traditional Turkey meal here mainly to keep the in laws happy.
Some friends are going to an old school Balti house on Christmas day and if it wasn't for the old uns the rest of us would be with them. Lamb Dopiaza with an onion Kulcha naan would have been my choice with couple of cans of Red stripe.